Join us as we embark on a transformative journey with the vibrant Chef Babette Davis, whose zest for life and culinary expertise has redefined the plant-based dining experience. In our latest podcast, we unravel Babette's story, from her initial steps as a hairstylist to her emergence as a celebrated chef and owner of Stuff I Eat, her trailblazing restaurant in Inglewood, California. At the remarkable age of 73, Babette's daily regimen reflects her profound philosophy on aging and longevity, vastly differing from the conventional lifestyle of her peers. Through her active living and constant self-challenge, Babette's definition of success goes beyond the ordinary, offering listeners an inspiring outlook on achieving joy and health at any age.
We converse about the art of enticing both vegans and meat-lovers with delectable, plant-based dishes that don't compromise on taste. Moreover, Babette shares the broader impact of diet on community health and the significance of serving as a beacon of change.
Discussion points:
● Meeting husband Rondall, sparking a vegan lifestyle change
● Journey from hairstyling to chef
● Secrets to her youthfulness and plant-based vigor
● Stuff I Eat's rise from food cart to fame
● Spirituality's role in Babette's personal and culinary growth
● Emotional intelligence and overcoming past shackles
● Making vegan food appealing through flavor and presentation
● Prioritizing self-care and quality in aging explored
● Babette's definition of success as happiness and appreciation
● Still dreaming big at 73, with future aspirations
● Importance of self-love and helping others effectively
Veggie Doctor Radio was nominated again this year for the VegNews Veggie Awards, and we would love your help! Please vote through January 31st at midnight for Veggie Doctor Radio in category 32, Best Vegan Podcast: https://vegnews.com/veggie-awards-2024
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